This special cooking restaurant, the reason for the speciality is to rely on the characteristics of Sichuan cuisine to improve, after the hard work, more taste, become the overall non-Sichuan cuisine characteristics, but have their own flavor of the restaurant.

TE SE SHA GUO SHAO CAI GUAN

Weiyuan brothers have been around for a few weeks. I can&#39;t forget their rabbit heads, fish, and favorite mutton soup (I eat mutton soup for breakfast here) so I participated in the dinner bureau and killed it overnight. I first ate a good local business supper. The fried clam shell meat inherited from the palace. Neijiang cuisine features, spicy wine, cold beef is also good, garlic ribs are not done so well, fish eggs this season is very bad, there is a little fishy smell.

My friend came here to eat this Lang video store in Hehua Street. Although the store is not big, there are still many varieties of small snacks. Then the decoration of the store is also considered to be more of its own style. The boss is very enthusiastic and the waiters are all very high.

The taste is very good, the serving speed is very fast, small fried, snacks are all available, highly recommended.

Sour cherry coconut stew, cake, cheese, coconut stew sandwich, the cake texture is a bit thick, with cherry pulp inside. It is covered with coconut stew, white like snow, and there is a piece of chocolate bee on it. The taste of coconut stew is not particularly strong, slightly sweet, and the cold food is not bad. The packaging is very good, the packaging box is very beautiful, and there are birthday cards. I like the small canvas bag for tableware. It is simple and exquisite. It can be used twice. It is very good to install a little bit.

Very good, I ate two bowls, four people ate seven bowls, suitable for friends gathering, family dining, affordable, good quality and cheap, service is good, you need to book in advance when the business is good,

In my usual Western food habits, I ordered a drink for one person, a salad for the antecedent, and the staple food was my favorite basil pasta and a oh foie gras fili, filling a carrot cake. The drink is relatively made from ordinary tea bags and other materials, and the taste is relatively good. The amount of grass is also relatively large, I feel that I can give a person a staple food to eat. The grass is vegetarian, so there is no simmering inside. The taste is good, mainly because he put some glutinous rice ingredients in it. My favorite in the pasta is basil. Their basil pasta is good, at least it will be easy, wrapping all pasta. But I want concentric noodles without ordinary fine noodles, so I have a little regret. I see the most click-through steaks are their carnivorousism, with steaks, lamb chops and pork. But I don&#39;t. I ordered a foie gras philip steak that is more expensive than carnivorousism. The taste of foie gras is good. But the feeling of philip is a little worse. Actually, the gluten-rich ingredients were eaten in philip. But the steak in their family was full. Two steaks and two foie gras, plus some side dishes, only sell for 125 yuan. I wanted to order a chocolate cake as a dessert, but I thought about changing to a slightly lighter cake after eating so many staple foods, so I changed to a carrot cake. Their carrot cake, with a thin layer of cheese on it with the carrot ingredients inside, is still delicious. Because it is a New Year relationship, we were driven away by the clerk who said that we were going to close the door at 8 o&#39;clock. After all, this is also understandable. However, I just don&#39;t understand too much, why is the program not first salad, then staple food, but will first staple food? Maybe here salad is not seen as an anteater, but directly treats him as a staple food. The storefront of this store is not big, but it feels warmer. In short, I experienced a number of Jiading&#39;s ranked Western restaurants, and the overall feeling is still good.

这个特色烧菜馆，之所以特色之处，就是依托川菜的特色加以改进，使劲之后更有味道，成为总体不离不川菜特色，但有自己风味的餐厅。

TE SE SHA GUO SHAO CAI GUAN

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